The other day we watched Rebecca Pawsey make a mango cake on her YouTube channel. It just looked so easy and so delicious. The recipe had come from the wonderful blog Blend With Spices and we just had to make … Read more Mango Passion Fruit Cake (Vegan & Low Fat)
super moist thanks to grated courgette (zucchini) and sweet thanks the orange juice and dates. They are denser than wheat flour muffins because they are made with oat flour, but they have a lovely fudginess as a result!
These Banana Bread Cookies are so simple and so tasty and have become my go to treat when I have loads of over ripe bananas. A great alternative to banana bread they stay moist without oil thanks to the coconut … Read more Banana Bread Cookies – Vegan & Gluten Free
This quick and easy dessert is popular in my house! Using simple and healthy ingredients it’s the perfect thing to make if you need to whip up a quick dessert for guests or a party. Can be made gluten … Read more Pumpkin & Pecan Pie Rolls
Apples are coming into season in the UK – time for a crumble. This is a healthy alternative to high fat, high sugar crumbles, using whole foods for sweetness, no oil, butter or margarine and a small amount of … Read more VEGAN APPLE & BLUEBERRY CRUMBLE WITH TOFU, CASHEW VANILLA CREAM