I’ve been fascinated by uttapam for a long time. Uttapam is a Southern Indian gluten free fermented pizza made from urad dal and rice. The last time I ate this it got me thinking… Could I make an Italian … Read more Vegan Lentil Pizza – gluten, oil-free & healthy
I am seriously addicted to Ethiopian Red Lentil Stew. And I’ve been looking at different ways I could use the Berbere spice blend which is the base of this stew in new ways. That’s how these Spicy Ethiopian Burgers were … Read more Spicy Ethiopian Burgers – Gluten free & oil-free
Plain boiled rice can be bland. We show you how to cook boiled rice in 3 ways to amp up the flavour!
Simplicity wins the day. This simple lentil dal recipe punches above it’s weight for flavour considering the effort involved. This is my can’t be bothered go to. High in protein and easy to assemble I’m sure you’ll like … Read more SIMPLE LENTIL DAL (2 WAYS)